Friday, October 3, 2008

Saffron macarons and more!

Dosen't this look scrumptous? I am going to make it tonight for Honey. It's a delicious Bouillabaisse recipe from Zen Chef at Cooks Gone Wild, a must see blog to begin your day with a chuckle and a good recipe...

Here's what the fish stock looks like after you roast, caramelize, add pastis and wine....yummeroonie!

Et pour dessert? Why not Saffron and pumpkin macarons? Why not! Yummy deliciousness from Tartlette....a beautiful and mouth watering blog not only for the recipes, but the writing and photography as well.....Go have a look and happy cooking! xo

1 comment:

Fete et Fleur said...

This looks too amazing. How did the dinner come out?

Also, I love the mermaid drawings above.