I've been buying all different colored beets at the farmers market. I have decided what to do with them....
I subscribe to Food52 news letter. They have great ideas and recipes ! Like these yummy beet greens in a sour cream dressing.
And this crumbly tart crust made a special way. It's from Paule Caillat and you can get the recipe here.
Now the question is....what to fill it with? I know where we can pick some blueberries.....:):) ( all of these photos from Food52)
And then all to do is add some beautiful flowers to the table and Supper is ready! (Flower photo from the wonderful Saipua) I hope you are enjoying your Summer!