Dosen't this look scrumptous? I am going to make it tonight for Honey. It's a delicious
Bouillabaisse recipe from Zen Chef at
Cooks Gone Wild, a must see blog to begin your day with a chuckle and a good recipe...
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Here's what the fish stock looks like after you roast, caramelize, add pastis and wine....yummeroonie!
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Et pour dessert? Why not Saffron and pumpkin macarons? Why not! Yummy deliciousness from
Tartlette....a beautiful and mouth watering blog not only for the recipes, but the writing and photography as well.....Go have a look and happy cooking! xo
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